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Spaghetti With Garlicky Bread Crumbs and Anchovies

nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

olive oil

12

anchovies

6

garlic cloves

1/4 tsp

pepper flakes

1 cup

bread crumbs

1 serving

pepper and kosher salt

1 lb

spaghetti

2

egg yolks

1 tbsp

asian fish sauce

1 tsp

hot sauce

1/2 cup

parsley

1 serving

lemon wedges

1 person Recommend This Recipe