INGREDIENTS
1 oz
porcini mushrooms )
1 cup
water
3 tbsp
olive oil
1 cup
onion
2
garlic cloves
2 tsp
thyme
1 serving
coarse salt and pepper
10 cups
mushrooms
2 tbsp
flour
8 cups
vegetable broth
2
bay leaves
1/2 cup
â pearl barley
1 serving
scallions and parsley