INGREDIENTS
1 lb
brussel sprouts
2 cups
carrots
4 larges
scallion stalks
1 cup
rice
1/4 cup
creamy almond butter
1/2 tbsp
ginger
3 tbsps
soy sauce
1 tsp
sesame oil
1
juice of lime
1/3 cup
cilantro leaves
1/4 cup
water
1 tbsp
sesame seeds
1 tbsp
chili oil
1/2 large
avocado
1 serving
seaweed strips
1 tbsp
sambal oelek