INGREDIENTS
1 serving
tri-tip roast
1 serving
traeger coffee rub
1 serving
bell peppers
1 serving
onion
1 serving
kosher salt
1 serving
bell pepper
28 ozs
roasted tomatoes
1 serving
pepper flakes
1 serving
red wine vinegar
1 serving
basil
1 serving
garlic
1 serving
basalmic glaze