INGREDIENTS
1/2 cup
toor dal
1/4 cup
chana dal
1/4 cup
moong dal
1/4 cup
red/orange masoor dal
4 cups
water
1 tbsp
oil
1 tsp
cumin seeds
1 tsp
fenugreek seeds
1/2 tsp
salt
1/4 tsp
turmeric powder
1 tbsp
oil
1 tbsp
ghee
4
peppercorn
3
chilis
1
bay leaf
1
cinnamon stick
8
curry leaves
1 tsp
cumin seeds
1 tsp
mustard seeds
1/4 tsp
fenugreek seeds
1 1/4 cups
onions
1 1/2 tbsps
garlic
1 1/2 cups
tomatoes
1 tsp
chili powder
1 tsp
kashmiri chili powder
2 1/4 tsps
salt
1/2 tsp
turmeric powder
2 tsps
garam masala
1 tbsp
cumin coriander powder
1/4 cup
cilantro
1 tbsp
lemon juice
1 cup
water
1 tbsp
ghee
4 Cloves
1/4 tsp
assafetida