INGREDIENTS
1 stick
butter
3/4 cup
brown sugar
2 tbsps
granulated sugar
1 large
egg
1
egg yolk
1 tbsp
heavy cream
1 tsp
vanilla extract
192 gs
flour
50 gs
dutch processed cocoa powder
1/2 tsp
baking soda
1/3 cup
caramel sauce
3/4 cup
whipped cream
1/3 cup
powdered sugar
1 tsp
vanilla extract
1/3 cup
up heath candies