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Moroccan chickpea stew

Lazy Cat Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Cayenne pepper or hot chilli, powder

2 cups

Chickpeas, cooked

3

Garlic cloves

1

Parsley, fresh

4

Shallots

1

Sweet potato (300 g / 0.65 lb), medium

1 tbsp

Tomato paste

10

Kalamata olives, black pitted

1

Couscous or quinoa, cooked

3 tsp

Baharat spice

1

Black pepper

2 tsp

Brown sugar

1/2 tsp

Paprika, sweet

3/4 tsp

Salt

2 tbsp

Oil

1 handful

Almonds

2 tbsp

Dried barberries or blackcurrants

5 cups

Peeled and diced tomatoes or 2 x 400 g / 14 oz tins of tomatoes