INGREDIENTS
1/4 tsp
Cayenne pepper or hot chilli, powder
2 cups
Chickpeas, cooked
3
Garlic cloves
1
Parsley, fresh
4
Shallots
1
Sweet potato (300 g / 0.65 lb), medium
1 tbsp
Tomato paste
10
Kalamata olives, black pitted
1
Couscous or quinoa, cooked
3 tsp
Baharat spice
1
Black pepper
2 tsp
Brown sugar
1/2 tsp
Paprika, sweet
3/4 tsp
Salt
2 tbsp
Oil
1 handful
Almonds
2 tbsp
Dried barberries or blackcurrants
5 cups
Peeled and diced tomatoes or 2 x 400 g / 14 oz tins of tomatoes