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Pumpkin Snickerdoodle Muffins

Mel's Kitchen Cafe
  • 43 minutes
  • Serves 16

INGREDIENTS

15 oz

pumpkin

1 cup

granulated sugar

1/2 cup

neutral-flavored oil

2 larges

eggs

1 tsp

vanilla extract

1 3/4 cups

flour

1 tbsp

pumpkin pie spice

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

flour

1/4 cup

granulated sugar

1 1/2 tsp

ground cinnamon

1/4 tsp

salt

1/4 cup

butter