INGREDIENTS
4 lbs
shrimp
2 1/2 lbs
sausage andouille
5 lbs
potatoes
10
ears corn
1/2 cup
garlic
1 cup
olive oil
16 Tbsps
old bay seasoning 1-2 tablespoons
6 tsps
salt 1 tsp
3 tsps
pepper
4
lemons
1 1/2 cups
butter
1 serving
parsley
1 serving
garlic bread