INGREDIENTS
3 tbsps
soy sauce
2 1/2 tbsps
hoisin sauce
1 tbsp
shaoxing wine
1 tsp
vegan fish sauce
1 tsp
sesame oil
1 1/2 tsps
maple syrup
1 tbsp
cornflour
1 tbsp
water
1 cup
g cashew nuts
1 lb
g extra tofu
4 tbsps
cornflour
3
garlic cloves
3
spring onions/scallions
1
bell pepper