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Beef and Bean Chili

Mirlandra
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 cans of Italian stewed tomatoes (14.5oz each)

2 cans of diced tomatoes (28oz each)

3 Tablespoon chili powder

1 Tablespoon black pepper

2 Tablespoons garlic powder

2 Tablespoons Knorr chicken bouillon

2 Tablespoons sugar

2 cans chili beans (15.5oz each - I use all the sauce)

1 large onion

1 oil for sautéing onion

2 lbs of hamburger (20% fat)

2 ears of raw corn on the cob (can use 1 cup of frozen - notes)