INGREDIENTS
2 cans of Italian stewed tomatoes (14.5oz each)
2 cans of diced tomatoes (28oz each)
3 Tablespoon chili powder
1 Tablespoon black pepper
2 Tablespoons garlic powder
2 Tablespoons Knorr chicken bouillon
2 Tablespoons sugar
2 cans chili beans (15.5oz each - I use all the sauce)
1 large onion
1 oil for sautéing onion
2 lbs of hamburger (20% fat)
2 ears of raw corn on the cob (can use 1 cup of frozen - notes)