INGREDIENTS
1 1/2
lbs lean ground beef
1
medium white onion diced
2 tsp
minced garlic
1 28 ounce can
of diced tomatoes
1 10.75 ounce can
of condensed tomato soup
4 cups
strong beef broth
2
bay leaves
1 tsp
dried thyme
2 cups
frozen mixed vegetables
white sugar
black pepper
2 cups
uncooked elbow macaroni