INGREDIENTS
1 lb
ground beef
6
full-size of 12 pretzel rolls
6 slices
pepper jack cheese
1 serving
mayonnaise to spread over the inside of the rolls
8 ozs
mushrooms
3 tbsps
butter
2 tbsps
garlic
1/2 cup
onion
1 tbsp
worcestershire sauce
1/2 cup
heavy cream
1/2 cup
beef broth
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
cornstarch
1/2 cup
butter
2 tsps
poppy seeds
2 tsps
worcestershire sauce