INGREDIENTS
12
eggs
1 Tbs
vinegar
1/3 cup
mayonnaise
2 tsps
dijon mustard
3/4 tsp
lemon juice
1 tsp
worcestershire sauce
1/4 tsp
hot sauce
3/4 tsp
old bay
2 tsps
flat leaf parsley
1/4 tsp
kosher salt
1/8 tsp
ground pepper
8 oz
lump crabmeat
1 serving
salt and pepper
1/4 Cup
panko
1 serving
lemon zest