INGREDIENTS
8 larges
very thinly pounded pieces of veal scallopini
1 cup
flour
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
1 tsp
paprika
1
egg
1/2 cup
milk
2 tsp
dijon mustard
1 cup
breadcrumbs
1 cup
panko bread crumbs
250 gs
bacon
1 medium size
onion
2 cups
button mushrooms
1/4 cup
red wine
1 serving
vegetable oil
2 cups
beef stock
2 tbsp
butter
2 tbsp
parsley leaves