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Cabbage & Chicken Stew

Marc Matsumoto
  • 30 minutes
  • Serves 4

INGREDIENTS

100 g

Bacon

490 g

Chicken thighs, boneless skin-on

4

large cloves 16 grams garlic

2

Bay leaves

450 g

Cabbage

170 g

Onion

360 g

Tomatoes

1/4 tsp

Black pepper, ground

10

Juniper berries

1/2 tsp

Salt

1/2 cup

White wine, dry