INGREDIENTS
1 serving
lemon pepper tuna: lemon juice and ground pepper
1 serving
balsamic tuna: balsamic vinegar and ground pepper
1 tbsp
mustard dill tuna: dill
1/4
southwest tuna: 1 tbsp nonfat mayo
1 tbsp
honey mustard tuna: honey mustard
1 serving
yellow onions
1 tbsp
tuna-stuffed tomato: mix nonfat mayo
1 tbsp
old el paso tuna: salsa
1 tbsp
olive oil vinaigrette
1 tbsp
tuna balsamico: balsamic vinegar
1 tsp
tuna piccata: capers
1 tbsp
all-american tuna: mayo
1 tbsp
texas tuna: barbecue sauce
1 tbsp
tuna melt: mayo
1
no-time tuna: fork