INGREDIENTS
1 packages
refridgerator biscuit dough
1 lb
cheddar
2 cans
size of tomato soup
1 tsp
basil
2 cans
canned tomatoes
1 medium
cooking onion
2 tbsp
butter
1 1/2 cups
milk
1 tsp
sugar
1 tsp
paprika
1 cloves
garlic or
1 tbsp
olive oil
1 packages
cream cheese