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Vegan taco pizza with black beans

Cadry Nelson
  • minutes
  • Serves 2

INGREDIENTS

1

Vicolo cornmeal crust *

1

few spoonfuls of marinara (My favorite is Trader Joe’s Organic Tomato Basil Marinara)

1/2 cup

Spicy Black Beans

2

leaves green leaf lettuce, chopped

2 handfuls

crushed Garden of Eatin' Pico de Gallo chips *

1

small tomato, chopped

1

green onion, sliced with end removed

1 tbsp

chopped cilantro, for garnish (optional)