INGREDIENTS
1
Vicolo cornmeal crust *
1
few spoonfuls of marinara (My favorite is Trader Joe’s Organic Tomato Basil Marinara)
1/2 cup
Spicy Black Beans
2
leaves green leaf lettuce, chopped
2 handfuls
crushed Garden of Eatin' Pico de Gallo chips *
1
small tomato, chopped
1
green onion, sliced with end removed
1 tbsp
chopped cilantro, for garnish (optional)