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Cheese Sauce for Broccoli

Eve Repp
  • 15 minutes
  • Serves

INGREDIENTS

2 tbsp

salted butter (you can use unsalted, but you may want to add a little salt if you do)

2 tbsp

flour

2 cups

milk

1/4 tsp

garlic powder (optional)

1/4 tsp

black pepper

2 cups

shredded cheddar cheese (or any other shredded cheese that you like)

Steamed broccoli florets