INGREDIENTS
1 can
cannellini beans
4 cups
chicken stock
4 cups
water
1 lb
ham bone
1 lb
ham shank
2 tbsp
olive oil
2 tbsp
butter
1
onion
5
carrots
2 stalks
celery
3 cloves
garlic
1 tsp
thyme
1 tsp
mustard
1 tsp
pepper
1 tsp
salt
1/2 tsp
seasoned salt
1/2 tsp
paprika
1/4 tsp
nutmeg
3
bay leaves
4
bacon strips