INGREDIENTS
1
Lemon, zest of
2
Lemons, zest and juice of
1 1/3 cups
Raspberries, fresh or frozen
6
Eggs
1 1/2 tsp
Baking powder
300 g
Caster sugar
75 g
Flour
375 g
Icing sugar
3
drops Pink gel food colouring
4 tsp
Vanilla
120 g
White chocolate
300 g
Almonds, ground
525 g
Butter
1/3 cup
Cream
150 g
Cream cheese