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Kroketten

germanfoodguide.com
  • -1 minutes
  • Serves -1

INGREDIENTS

2 larges

potatoes

2 tbsp

butter

1

egg

3 tbsp

flour

1 pinch

nutmeg

1 serving

milk

1 serving

oil

1 serving

bread crumbs

1

egg

1 serving

wash and peel potatoes. cook them in salt water until they are soft. remove them from the heat

1 serving

mash the potatoes

3

deep frier. fry kroketten at a time until they are and golden brown. allow excess fat to drip off. serve immediately

1 serving

more information on potatoes

1 serving

kroketten

1 serving

photo: © christianschwier.de

1 pieces

on a floured work surface