INGREDIENTS
2 larges
potatoes
2 tbsp
butter
1
egg
3 tbsp
flour
1 pinch
nutmeg
1 serving
milk
1 serving
oil
1 serving
bread crumbs
1
egg
1 serving
wash and peel potatoes. cook them in salt water until they are soft. remove them from the heat
1 serving
mash the potatoes
3
deep frier. fry kroketten at a time until they are and golden brown. allow excess fat to drip off. serve immediately
1 serving
more information on potatoes
1 serving
kroketten
1 serving
photo: © christianschwier.de
1 pieces
on a floured work surface