Spanish Chicken and Rice Recipe

chicken thighs, skin-on and bone-in, about 4 pounds

kosher salt, divided

freshly ground black pepper, divided

olive oil

red bell pepper, seeded and chopped

green bell pepper seeded and sliced

medium yellow onion, peeled and chopped

garlic, minced

Kroger long grain rice

white wine

Simply Organic chicken broth

Kroger garbanzo beans, drained

Kroger diced tomatoes

smoked paprika

saffron threads, crushed

bay leaf

Spanish chorizo, sliced into ¼” thick coins

green olives, halved

Italian flat leaf parsley, chopped