INGREDIENTS
2
portobello mushroom caps
1/2 tsp
avocado oil
2 cs
tomato
1/2 c
onion
1
jalapeno
2
garlic cloves
1/4 c
cilantro
1 tsp
worcestershire sauce
1/2 tsp
ground cumin
1/2 tsp
chili powder
2 tbsps
pepper jack cheese
2 larges
eggs
1 serving
salt
1 serving
bell pepper