Green Salad - Crisp and Delicious Every Time!

Head Romaine Lettuce (Chopped)

Baby Carrots (Chopped)

English Cucumber (Cut lengthwise into fourths, then crosswise into bite sized pieces)

Yellow, Red, or Green Pepper (Seeded and Diced)

Radishes (Washed, trimmed, and cut into small pieces)

Ripe Tomatoes (Chopped)

Sliced Black Olives

Shaved or Shredded Parmesan Cheese

Extra Virgin Olive Oil

White Wine Vinegar

salt

Pepper

Dijon Mustard