INGREDIENTS
1/2 cup
olive oil
1/4 cup
red wine vinegar
3 tsp
honey
2 tsp
lemon juice
2 tbsp
parmesan cheese
3/4 tsp
garlic powder
1 1/2 tsp
seasoning
1 pinch
cracked pepper flakes
1 pinch
pepper
8 oz
cheese tortellini
4 oz
provolone cheese
50 slices
salami
50
pimiento-stuffed olives
1 serving
toothpicks