INGREDIENTS
1/2 lb
ground meat
1/2
onion
1 tbsp
panko bread crumbs
1
egg
1 pinch
powdered broth
2 sheets
puff pastry
4 tbsp
red wine
4 tbsp
worcestershire sauce
4 tbsp
ketchup
4 tsp
mustard
2 slices
cheese
1 oz
mozzarella cheese
1 serving
salt and pepper