INGREDIENTS
1/2 cup
rice
1/2 cup
mung dal
3 tsps
ghee
1 tsp
oil
1 tsp
mustard seeds
1 pinch
hing/asafetida
3
peppercorn
2 tsps
ginger & thai chili paste
2 tsps
garlic
1/2 tsp
turmeric powder
1 tsp
salt
1/2 tsp
chili powder
1/4 tsp
garam masala
2 cups
water
4 Cloves