INGREDIENTS
2 cups
all purpose flour
1/4 tsp
kosher salt
1 tsp
baking soda
2 tsp
baking powder
1/2 cup
sourdough discard
3/4 cup
yogurt
1/2 tsp
vanilla extract
1 large
egg
4 tbsp
butter
3/4 cup
sugar
1
lemon zest
2 cups
blueberries
1/2 cup
brown sugar
1/4 cup
walnuts
1/2 tsp
ground cinnamon