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Sourdough Discard Blueberry Muffins

rusticfamilyrecipes.com
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

all purpose flour

1/4 tsp

kosher salt

1 tsp

baking soda

2 tsp

baking powder

1/2 cup

sourdough discard

3/4 cup

yogurt

1/2 tsp

vanilla extract

1 large

egg

4 tbsp

butter

3/4 cup

sugar

1

lemon zest

2 cups

blueberries

1/2 cup

brown sugar

1/4 cup

walnuts

1/2 tsp

ground cinnamon