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Sourdough Pizza Crust

Amy Duska, Little Spoon Farm
  • 1220 minutes
  • Serves 4

INGREDIENTS

1/2 cup

sourdough starter discard

2 tsp

sea salt

2 tbsp

olive oil

1/3 cup

tablespoon flour

3 3/4 cups

flour

1 1/3 cups

tablespoons water

1 serving

pizza sauce

1 serving

pesto

1 serving

your choice of toppings