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Tuscan Beef Stew

Heidi Larsen, FoodieCrush
  • 230 minutes
  • Serves 10

INGREDIENTS

6 lb

beef chuck roast

2 tbsp

coarse pepper

1 tbsp

kosher salt

1 large

onion

15 cloves

garlic

3 tbsp

tomato paste

3 sprigs

rosemary

2 cups

wine