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Roasted Parsley Root

marthastewart.com
  • 18 minutes
  • Serves 6

INGREDIENTS

3 cups

celery root

1 tsp

coarse salt

4 cloves

garlic

1 cup

green beans

2

juice of lemon

2 Tbsps

maple syrup

2 Tbsps

mint

3 Tbsps

olive oil

1 Tbsp

parsley

2 Tbsps

pine nuts

2 Tbsps

soy sauce

1 Tbsp

thyme

2 Tbsps

unsalted butter