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Veggie Lover's Cream Cheese Spread

Judith Hannemann
  • minutes
  • Serves

INGREDIENTS

8 oz

softened cream cheese (see NOTES)

1 tbsp

finely diced jalapeño pepper (optional)

3 tbsp

finely diced green bell pepper

3 tbsp

finely diced red bell pepper

1

green onion, chopped finely

3 tbsp

finely diced carrot

3 tbsp

finely diced broccoli (stem and flower)

1/2 tsp

salt

1/2 tsp

garlic powder

sugar

ground white pepper