INGREDIENTS
1 1/4 lb
chicken thighs
1 inch
ginger
3
green onions
12
juice of lime
2 tbsp
brown sugar
1 1/2 tsp
salt
1 tbsp
avocado oil
2 cloves
garlic
1/2 cup
roasted peanuts
1/2 cup
cilantro
1 serving
spinach
2 cups
jasmine rice
1 1/2 cups
water
1 can
coconut milk
1 pinch
salt