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Honey Dijon Chicken (A Freezer-To-Crockpot Meal)

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1 3/4 lb

Chicken thighs, boneless skinless large

2 cloves

Garlic

1

pkg Mushrooms, white

1/2

White onion, large

1/2 cup

White wine or chicken stock

2 tbsp

Dijon mustard

1/4 cup

Honey

1

Kosher salt

1

Pepper, fresh cracked