INGREDIENTS
1
pork roast (I like a Sirloin Tip Roast)
3 tbsp
olive oil
salt and pepper
5
russet potatoes
1
large onion
3 cups
mini carrots
1 tbsp
garlic, chopped
1/4 cup
soy sauce
1/4 cup
Newman's Own Balsamic Dressing
1/2 cup
water
1/2 cup
brown sugar
GRAVY:
Juices from the roast
2 .87 ounce packages
pork gravy mix
1/4 cup
water
1/4 cup
milk
1 10 ounce can
cream of mushroom soup