INGREDIENTS
1 1/2 lb
chicken breasts/thighs
1/4 cup
greek yogurt
2 tsp
garam masala
1 tsp
paprika
2 tsp
cumin
1 tsp
turmeric
1 tsp
cayenne pepper
1 serving
kosher salt and pepper
2 tbsp
extra virgin olive oil
4 tbsp
butter
1 large
onion
2 cups
butternut squash
6 cloves
garlic
2 tbsp
ginger
1 tsp
chili flakes
1 tbsp
tomato paste
14 oz
full-fat coconut milk
1/2 cup
cilantro