INGREDIENTS
About a 1/2 lb French baguette (12 1/2-inch slices)
6
eggs
1/2 cup
whole milk
3 tbsp
brown sugar
1/2 tsp
cinnamon
Pecan pie topping:
1/2 cup
butter
1 cup
brown sugar
1/2 cup
light corn syrup
1 tsp
cinnamon
2 cups
pecan halves (somewhat crushed)