INGREDIENTS
4
Garlic clove
1
Parsley
1
Spanish (sweet or yellow) onion
1 28 ounce can
Tomatoes
3
half lbs Yukon gold potatoes
3 dashes
Hot sauce
1 tsp
Lemon juice
1/4 cup
Mayonnaise, good quality
1/2 tsp
Baking soda
1/4 tsp
Cayenne pepper
1
Pepper
2
Salt
2 tsp
Spanish smoked paprika
3/8 cup
Olive oil