INGREDIENTS
17 1/2 ozs
gnocchi
1 tbsp
olive oil
3 1/2 ozs
chorizo
1 medium
shallot
1
bell pepper
2 larges
garlic cloves
1/4 tsp
chilli flakes
1/3 cup
wine
1 tbsp
tomato paste
3 1/2 ozs
cream cheese
3 1/2 ozs
baby spinach
1/3 cup
parmesan
1 serving
salt and pepper