INGREDIENTS
3 tbsps
paprika
2 tbsps
demerara sugar
4
garlic cloves
4
thyme sprigs
2 kgs
pork shoulder
4
onions
1 serving
sea salt & cracked pepper
1 serving
chipotle mayo
300 gs
mayonnaise
1 tbsp
chipotle paste
1 tbsp
honey
1 tbsp
wholegrain mustard