INGREDIENTS
1 1/2 cups
pretzels
1/3 cup
vegan butter
1 Tbsp
lemon zest
4 tsps
brown sugar
5 cups
california giant berry farms strawberries
2 Tbsps
lemon juice
2 Tbsps
water
1/4 cup
powdered sugar
8 ozs
dairy-free cream cheese
1/2 cup
non-dairy vanilla yogurt
2 cups
dairy-free whipped cream
1 tsp
vanilla