Skillet Seared Salmon with Garlic Lemon Butter Sauce

INGREDIENTS

salmon fillets (about 1-inch thick)

Salt and freshly ground black pepper

2 tsp

olive oil

1/4 cup

low-sodium chicken broth

2 tbsp

fresh lemon juice

3 tbsp

+ 1 tsp unsalted butter, diced into 1 Tbsp pieces

1/2 tsp

honey

2 tbsp

minced fresh parsley

Lemon slices for garnish (optional)