INGREDIENTS
2 tsp
platinum yeast from star
1 Tablespoon
granulated sugar
180 mls
milk
45 gs
butter
1 large
egg
291 gs
flour
1 tsp
salt
1 tsp
garlic powder
1 Tablespoon
rosemary
75 gs
butter
1 Tablespoon
rosemary
1 Tablespoon
parsley
2
garlic cloves
1/4 tsp
salt
95 gs
cheddar cheese
1 Tablespoon
butter
1 serving
flaky/coarse sea salt