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Pad Thai

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

flat rice noodles

3 Tablespoons

oil

3 cloves

garlic

8 oz

extra-firm tofu

2

eggs

1 cup

bean sprouts

1

bell pepper

3

green onions

1/2 cup

roasted peanuts

2

limes

1/2 cup

cilantro

3 Tablespoons

fish sauce

1 Tablespoon

soy sauce

5 Tablespoons

brown sugar

2 Tablespoons

rice vinegar

1 Tablespoon

sriracha hot sauce

2 Tablespoons

creamy peanut butter