INGREDIENTS
8 oz
flat rice noodles
3 Tablespoons
oil
3 cloves
garlic
8 oz
extra-firm tofu
2
eggs
1 cup
bean sprouts
1
bell pepper
3
green onions
1/2 cup
roasted peanuts
2
limes
1/2 cup
cilantro
3 Tablespoons
fish sauce
1 Tablespoon
soy sauce
5 Tablespoons
brown sugar
2 Tablespoons
rice vinegar
1 Tablespoon
sriracha hot sauce
2 Tablespoons
creamy peanut butter