INGREDIENTS
1 lb
ground beef
1 cup
onion
3 cloves
garlic
1
bell pepper
1 3/4 cups
beef broth
1 tbsp
seasoning
1 tbsp
worcestershire sauce
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
2 cups
elbow macaroni pasta
30 oz
tomatoes
15 oz
tomato sauce
1 1/2 cups
cheddar cheese
1 serving
parsley