INGREDIENTS
1/2 cup
ghirardelli bittersweet chocolate baking chips
1/4 cup
freshly espresso
3/4 cup
water
1/2 cup
full fat greek yogurt
1/2 cup
canola oil
1/2 cup
milk
2 larges
eggs
1 1/2 tsps
vanilla
2 cups
all purpose flour
1 3/4 cups
granulated sugar
3/4 cup
cocoa powder
2 tsps
baking soda
1 tsp
baking powder
1 tsp
salt
1/2 cup
water
4 TBSPs
cocoa powder
1 3/4 cups
ghirardelli bittersweet chocolate baking chips
2 cups
heavy whipping cream
2 TBSPs
granulated sugar
1 cup
heavy whipping cream
1 cup
ghirardelli bittersweet chocolate baking chips