Crispy Tofu with Peanut Sauce and Cabbage Slaw

INGREDIENTS

14 oz

block of earth grown extra-firm tofu

2 tbsp

simply nature avocado oil

1/2

cabbage )

2 media

to 3 carrots

1/2 cup

cilantro

2 tbsp

lime juice

1 tbsp

simply nature extra virgin olive oil

1 tbsp

sesame oil

1/2 tsp

sea salt

1 serving

freshly cracked pepper

4 tbsp

simply nature creamy peanut butter

1 tbsp

agave nectar

1 tbsp

lime juice

2 tsp

soy sauce )

1 tsp

sesame oil

1/2 tsp

pepper flakes

2 tbsp

water