INGREDIENTS
6 oz
bacon
1 cup
panko bread crumbs
1 serving
kosher salt and pepper
2 oz
bacon
1 cup
shallots
3 medium cloves
garlic
1 inch
p pepper flakes
1/4 cup
wine
24
littleneck clams
1/2 cup
flat-leaf parsley
8 oz
butter
1 serving
kosher salt and pepper
1 serving
lemon wedges